Chard with Pancetta and Walnuts

Chard Recipe: Chard with Pancetta and Walnuts

This is a healthy, delicious chard recipe that makes a perfect addition to any dinner!

INGREDIENTS:

2 thin slices pancetta, (1 1/2 ounces), diced (see Tip)

2 medium shallots, thinly sliced

1 pound chard, stems and leaves separated, chopped (see Note)

1 teaspoon chopped fresh thyme

1/4 cup water

1 tablespoon lemon juice

2 tablespoons chopped walnuts, toasted (see Tip)

1/4 teaspoon freshly ground pepper

DIRECTIONS:

Cook pancetta in a Dutch oven over medium heat, stirring, until it begins to brown, 4 to 6 minutes.

Using a slotted spoon, transfer to a plate lined with paper towels.

Add shallots, chard stems and thyme to the pan drippings and cook, stirring, until the shallots begin to brown, 4 to 5 minutes. Add chard leaves, water and lemon juice and cook, stirring, until wilted, about 2 minutes. Cover and cook until tender, 2 to 4 minutes more. Remove from the heat; stir in the pancetta, walnuts and pepper.

Enjoy this recipe! For more information on our practice, visit our website.

Facebook
Twitter
LinkedIn
Pinterest

Sign Up For Our Newsletter

We’ll update you with our latest news and naturopathic health topics that impact you.